Paneer Butter Masala

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Heat oil in a large skillet over medium heat; fry paneer in batches until golden, about 5 minutes.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Transfer fried paneer to a paper towel-lined plate to drain, retaining vegetable oil in skillet.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Melt butter in the same skillet over medium heat; cook and stir onion until golden brown, about 10 minutes.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Add ginger paste and garlic paste. Continue to cook until fragrant, about 1 minute more.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Stir cashews, ground red chiles, cumin, coriander, and garam masala into the onion mixture. Cook and stir for 1 minute.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Stir tomato sauce, half-and-half, milk, sugar, and salt into spice mixture; simmer until thickened, about 5 minutes.'}

8. 8

   {'id': 'step_7', 'step': 8, 'text': 'Reduce heat to low. Add fried paneer and simmer until heated through, about 5 minutes more.'}

📊 Nutrition Facts

Per serving (4 servings total)