Pan-Fried Shrimp
This pan-fried shrimp recipe is made with bay shrimp sautéed in butter with lemon juice, salt, and pepper in this quick and easy stovetop recipe.
Instructions
-
1
{'id': 'step_0', 'step': 1, 'text': 'Melt 6 tablespoons butter in a large skillet over high heat. Add shrimp; cook and stir in hot butter until browned, about 2 minutes. Reduce heat to medium-low.'}
-
2
{'id': 'step_1', 'step': 2, 'text': 'Stir in 1 1/2 teaspoons lemon juice, garlic salt, salt, and pepper; cook until heated through, about 1 minute. Remove from heat; stir in remaining 2 tablespoons butter and 1 1/2 teaspoons lemon juice.'}
Nutrition Facts
Per serving (4 servings total)