Pan-Fried Shrimp

Pan-Fried Shrimp

This pan-fried shrimp recipe is made with bay shrimp sautéed in butter with lemon juice, salt, and pepper in this quick and easy stovetop recipe.

Prep Time
5 min
Cook Time
5 min
Total Time
10 min
Servings
4

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Melt 6 tablespoons butter in a large skillet over high heat. Add shrimp; cook and stir in hot butter until browned, about 2 minutes. Reduce heat to medium-low.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Stir in 1 1/2 teaspoons lemon juice, garlic salt, salt, and pepper; cook until heated through, about 1 minute. Remove from heat; stir in remaining 2 tablespoons butter and 1 1/2 teaspoons lemon juice.'}

Nutrition Facts

Per serving (4 servings total)

292
Calories
19 g
Protein
0 g
Carbs
24 g
Fat
483 mg
Sodium
Source: https://www.allrecipes.com/recipe/258426/pan-fried-shrimp/
Free on the App Store

Get Fooma on your iPhone. Cook, plan, and generate—anywhere.

Install the app, keep recipes offline, and use AI Chef when you're connected. No paywall to start.

Free on the App Store. No credit card.
Works offline for your saved recipes.
Import from Instagram, TikTok, YouTube, and the web.
AI Chef turns fridge leftovers into meals.
Download on the App Store
4.9 • Free • No credit card