Pan-Fried Salmon

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Melt butter in a large, heavy skillet over medium heat; add lemon juice and swirl the skillet to combine.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Place salmon fillets, flesh-sides down, into the skillet; cook until browned, about 3 minutes. Baste tops of fillets with lemon butter using a spoon. Flip fillets using a spatula; cook 1 to 2 minutes more, depending on thickness of fillets. Season with salt and black pepper.'}

📊 Nutrition Facts

Per serving (4 servings total)