Pan-Fried Onion Cheeseburger

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Place ground beef in a bowl; season with Worcestershire sauce, salt, and black pepper. Mix thoroughly; shape into 3 balls and set aside.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Melt butter in a large skillet. Add onion; cook until starts to brown, 5 to 7 minutes. Transfer to a plate. Add 3 ground beef balls to the same skillet; flatten with a cast-iron press or a heavy spatula. Divide and place onions on top of patties; cook 3 to 4 minutes.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Carefully flip patties so onions are on the bottom; press. Top each patty with 1 slice Cheddar cheese; cook until cheese is melted and burgers reach desired doneness, 3 to 4 minutes. Serve on brioche buns.'}

📊 Nutrition Facts

Per serving (3 servings total)