Pan-Fried Minty Asparagus
Enjoy this pan-fried asparagus with lemon and mint recipe as a tasty side dish or toss with pasta and olive oil for a quick and easy vegetarian dinner.
Instructions
-
1
{'id': 'step_0', 'step': 1, 'text': 'Heat olive oil in a large skillet over medium heat. Arrange asparagus in the skillet; cook 2 to 3 minutes, stirring once. Cook, stirring as needed, until bright green and tender, 6 to 8 minutes.'}
-
2
{'id': 'step_1', 'step': 2, 'text': 'Stir in mint, cook for about 30 seconds. Off heat, squeeze lemon juice over asparagus; season with salt and black pepper.'}
Nutrition Facts
Per serving (4 servings total)