Pan-Fried Minty Asparagus

Pan-Fried Minty Asparagus

Enjoy this pan-fried asparagus with lemon and mint recipe as a tasty side dish or toss with pasta and olive oil for a quick and easy vegetarian dinner.

Prep Time
5 min
Cook Time
10 min
Total Time
15 min
Servings
4

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Heat olive oil in a large skillet over medium heat. Arrange asparagus in the skillet; cook 2 to 3 minutes, stirring once. Cook, stirring as needed, until bright green and tender, 6 to 8 minutes.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Stir in mint, cook for about 30 seconds. Off heat, squeeze lemon juice over asparagus; season with salt and black pepper.'}

Nutrition Facts

Per serving (4 servings total)

85
Calories
3 g
Protein
6 g
Carbs
7 g
Fat
3 g
Fiber
42 mg
Sodium
Source: https://www.allrecipes.com/recipe/263519/pan-fried-minty-asparagus/
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