Pan Fried Green Beans
Learn how to cook fresh green beans with this easy recipe for green beans cooked with garlic and onion powders until tender-crisp and lightly charred.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather ingredients.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Combine green beans, garlic powder, onion powder, salt, and pepper in a stainless steel pot over medium-high heat. Cook, covered, until beans begin to sweat. Remove the lid and stir occasionally until beans are tender.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'When beans and spices begin to char on the bottom of the pan, stir in olive oil and turn off heat. Cover and let stand a few minutes.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Scrape the bottom of the pan to incorporate charred spices. Beans should have a dark, caramel color, but not black.'}
Nutrition Facts
Per serving (5 servings total)