Pan Fried Daikon Cake
Daikon radish has a sweet, bright flavor with a bit of a bite. That's the flavor that really shines through in this crispy pan fried daikon cake recipe.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Place daikon in a large bowl; sprinkle with salt. Refrigerate for 30 minutes. Drain daikon. Transfer to a bowl.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Add onion, bread crumbs, egg, garlic, black pepper, paprika, and chili garlic sauce to daikon; mix well. Form into 8 patties.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Heat oil in a large skillet over medium heat. Add patties; cook until firm and nicely brown, about 3 minutes per side. Drain on paper towels.'}
Nutrition Facts
Per serving (4 servings total)