Pan Fried Daikon Cake
🍰 Dessert 🔥 Medium

Pan Fried Daikon Cake

Daikon radish has a sweet, bright flavor with a bit of a bite. That's the flavor that really shines through in this crispy pan fried daikon cake recipe.

Prep Time
15 min
Cook Time
10 min
Total Time
55 min
Servings
4

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Place daikon in a large bowl; sprinkle with salt. Refrigerate for 30 minutes. Drain daikon. Transfer to a bowl.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Add onion, bread crumbs, egg, garlic, black pepper, paprika, and chili garlic sauce to daikon; mix well. Form into 8 patties.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Heat oil in a large skillet over medium heat. Add patties; cook until firm and nicely brown, about 3 minutes per side. Drain on paper towels.'}

Nutrition Facts

Per serving (4 servings total)

162
Calories
4 g
Protein
14 g
Carbs
10 g
Fat
2 g
Fiber
1434 mg
Sodium
Source: https://www.allrecipes.com/recipe/176729/pan-fried-daikon-cake/
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