Pan-Fried Cube Steaks with Simple Pan Sauce

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Lightly season both sides of each cube steak with salt and pepper. (See Cook's Note).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Melt 1 Tablespoon unsalted butter in a large, non-stick skillet over medium heat. Once butter is foamy, add cube steaks and sprinkle about 2 teaspoons Worcestershire sauce on top of each cube steak. Cook until brown, 3 to 4 minutes.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Turn the steaks, and sprinkle each with an additional 1 to 2 teaspoons Worcestershire sauce. Cook until steaks are firm and reddish-pink and juicy in the center, about 3 minutes more. An instant-read thermometer inserted into the center should read 135 degrees F (57 degrees C). Remove to a platter and tent with foil.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'To make the pan sauce, pour about 1/2 cup water into the skillet and stir all the browned bits from the bottom of the pan. Bring to a boil and cook for about 2 minutes.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Remove from heat and stir in remaining butter, until melted.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Evenly divide pan sauce over each cube steak and serve warm.'}

📊 Nutrition Facts

Per serving (4 servings total)