Pan-Fried Crookneck Squash

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Add enough canola oil to cover the bottom of a large skillet; heat over medium to medium-high heat.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Slice squash; sprinkle with salt. Roll slices in cornmeal to coat.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Fry squash for 5 minutes; flip and continue frying, flipping occasionally, until crispy and golden brown on both sides, 10 to 15 minutes more. Serve immediately.'}

📊 Nutrition Facts

Per serving (6 servings total)