Pan Fried Brussels Sprouts
These fried Brussels sprouts are cooked in hot olive oil with onion and garlic until they turn golden brown with a sweet, nutty flavor and crispy edges.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather the ingredients.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Heat olive oil in a cast-iron skillet over medium-low heat. Add garlic and stir until golden brown and fragrant, about 2 to 3 minutes. Add onion and cook until soft, stirring often, about 5 minutes.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Add Brussels sprouts and cook until one side of the sprouts turns golden brown, 5 to 7 minutes.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Stir to turn sprouts over and cook until evenly golden brown, another 5 to 7 minutes. Season with salt, black pepper, and garlic powder.'}
Nutrition Facts
Per serving (4 servings total)