Pan-Fried Broccoli
Make pan-fried broccoli as a last-minute side dish for any meal. The crisp-tender florets are seasoned with just a touch of salt and red pepper flakes.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Rinse thawed broccoli and pat dry.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Heat oil in a large skillet over medium heat. Add pepper flakes and cook for 1 minute. Add broccoli and sauté until it starts to get crispy, 5 to 7 minutes. Season with salt to serve.'}
Nutrition Facts
Per serving (4 servings total)