Pan-Fried Blackened Red Snapper

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Mix paprika, salt, black pepper, onion powder, garlic powder, lemon pepper, and cayenne pepper together in a small bowl.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine olive oil and butter in a small, microwave-safe bowl; heat in microwave until butter is melted, about 1 minute. Stir to blend butter into the oil.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Brush some of the olive oil and butter mixture over both sides of each red snapper fillet. Sprinkle paprika mixture over both sides of each fillet.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Heat leftover oil and butter mixture in a skillet over medium-high heat. Fry red snapper until flesh flakes easily with a fork, 4 to 5 minutes per side.'}

📊 Nutrition Facts

Per serving (4 servings total)