Pan-Fried Asparagus

Pan-Fried Asparagus

Learn how to cook asparagus on the stove by pan-frying it in butter with olive oil and garlic for a flavorsome, family-pleasing vegetable side dish.

Prep Time
5 min
Cook Time
15 min
Total Time
20 min
Servings
4

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Melt butter in a skillet over medium heat. Add olive oil, salt, and pepper; cook and stir until garlic is fragrant, about 30 seconds.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Add asparagus and cook until fork-tender, turning asparagus often to ensure even cooking, about 8 to 10 minutes.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Serve and enjoy!'}

Nutrition Facts

Per serving (4 servings total)

188
Calories
3 g
Protein
5 g
Carbs
18 g
Fat
2 g
Fiber
525 mg
Sodium
Source: https://www.allrecipes.com/recipe/18318/pan-fried-asparagus/
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