Pammy's Slow Cooker Beans
Pammy's slow cooker beans recipe yields delicious pinto beans. To amp up the flavor, use smoked turkey leg rather than pork. Serve with rice or cornbread.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Wash and pick over beans; place in a large bowl. Fill with cold water; soak beans 6 to 8 hours.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Drain and rinse beans; place in a slow cooker. Add 8 cups water to the slow cooker; stir in onion, garlic powder, bay leaves, black pepper, and onion powder. Place turkey leg in the slow cooker; cover.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Cook on Low setting for 6 hours. Stir in olive oil, add more water if beans are beginning to dry out; cook until beans are very tender, 2 hours more.'}
Nutrition Facts
Per serving (10 servings total)