Pammy's Slow Cooker Beans

Pammy's Slow Cooker Beans

Pammy's slow cooker beans recipe yields delicious pinto beans. To amp up the flavor, use smoked turkey leg rather than pork. Serve with rice or cornbread.

Prep Time
15 min
Cook Time
480 min
Total Time
855 min
Servings
10

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Wash and pick over beans; place in a large bowl. Fill with cold water; soak beans 6 to 8 hours.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Drain and rinse beans; place in a slow cooker. Add 8 cups water to the slow cooker; stir in onion, garlic powder, bay leaves, black pepper, and onion powder. Place turkey leg in the slow cooker; cover.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Cook on Low setting for 6 hours. Stir in olive oil, add more water if beans are beginning to dry out; cook until beans are very tender, 2 hours more.'}

Nutrition Facts

Per serving (10 servings total)

415
Calories
25 g
Protein
56 g
Carbs
11 g
Fat
19 g
Fiber
728 mg
Sodium
Source: https://www.allrecipes.com/recipe/216098/pammys-slow-cooker-beans/
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