Paleo Applesauce Pancakes
These paleo pancakes made with tapioca flour, applesauce, and cinnamon are a quick and easy gluten-free breakfast treat.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Whisk eggs lightly in a large bowl. Add applesauce and vanilla extract; mix well to combine.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Combine almond flour, tapioca flour, cinnamon, baking soda, and salt in a separate bowl.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Add to egg mixture and mix until just combined. Add water until pancake batter is desired thickness. Set batter aside to rest for 15 minutes.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Melt coconut oil on a griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form in the center and the edges are dry, 3 to 4 minutes.'}
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6
{'id': 'step_5', 'step': 6, 'text': 'Flip and cook until golden on the other side, 2 to 3 minutes. Repeat with remaining batter.'}
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7
{'id': 'step_6', 'step': 7, 'text': 'Serve and enjoy!'}
Nutrition Facts
Per serving (6 servings total)