Pakistani Potato Chicken
Spiced with ginger, garlic, cumin, and red chiles, this chicken curry with potatoes, bell peppers and yogurt is so easy to make and so tasty.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Heat vegetable oil in a pot over medium heat. Stir in garlic paste and ginger; cook and stir for about 1 minute. Add the minced chile, cumin, salt, and yogurt.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Stir in chicken pieces and bell pepper. Cover pot and simmer over low heat, until the oil separates and chicken is mostly cooked, 20 to 30 minutes.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Mix in potatoes; add a little water, if necessary. Cook on low heat until potatoes are tender, about 20 minutes more. Garnish with chopped cilantro and serve.'}
Nutrition Facts
Per serving (6 servings total)