Pakistani Potato Chicken
๐Ÿฝ๏ธ Dinner ๐Ÿ”ฅ Medium

Pakistani Potato Chicken

Spiced with ginger, garlic, cumin, and red chiles, this chicken curry with potatoes, bell peppers and yogurt is so easy to make and so tasty.

Prep Time
25 min
Cook Time
50 min
Total Time
75 min
Servings
6

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Heat vegetable oil in a pot over medium heat. Stir in garlic paste and ginger; cook and stir for about 1 minute. Add the minced chile, cumin, salt, and yogurt.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Stir in chicken pieces and bell pepper. Cover pot and simmer over low heat, until the oil separates and chicken is mostly cooked, 20 to 30 minutes.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Mix in potatoes; add a little water, if necessary. Cook on low heat until potatoes are tender, about 20 minutes more. Garnish with chopped cilantro and serve.'}

Nutrition Facts

Per serving (6 servings total)

675
Calories
46 g
Protein
27 g
Carbs
42 g
Fat
4 g
Fiber
233 mg
Sodium
Source: https://www.allrecipes.com/recipe/8955/pakistani-potato-chicken/
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