Oyster Stew Christmas Eve Recipe
This Christmas Eve oyster stew recipe includes Louisiana-style hot sauce for a kick, while green onion and red bell pepper add color to the holiday dish.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Melt butter in a large saucepan over medium heat until it begins to foam. Add celery, green onion, and bell pepper; cook and stir until soft, about 10 minutes.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Stir in half-and-half and parsley, season with salt and black pepper, and cook until just begins to boil. Add oysters, liquid from can, and hot sauce; bring to a simmer and cook until oysters begin to curl, 10 to 15 minutes.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Remove stew from heat; let sit before serving, 5 minutes.'}
Nutrition Facts
Per serving (6 servings total)