Oyster Stew
This oyster stew is easy to make with fresh shucked oysters, celery, shallots, and cream for an elegant and comforting seafood soup ready in 30 minutes!
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Melt butter in a large skillet over medium heat. Add celery and shallots; cook and stir until shallots are tender, 3 to 5 minutes.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Heat half-and-half in a large pot over medium-high heat. Add celery and shallot mixture, and stir continuously until just about to boil. Add oysters and their liquid, and season with cayenne pepper, salt, and pepper.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Cook, stirring continuously, until oysters curl at the ends. Turn off the heat and serve immediately.'}
Nutrition Facts
Per serving (4 servings total)