Oyster Stew
๐Ÿฝ๏ธ Dinner ๐Ÿ”ฅ Medium

Oyster Stew

This oyster stew is easy to make with fresh shucked oysters, celery, shallots, and cream for an elegant and comforting seafood soup ready in 30 minutes!

Prep Time
15 min
Cook Time
15 min
Total Time
30 min
Servings
4

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Melt butter in a large skillet over medium heat. Add celery and shallots; cook and stir until shallots are tender, 3 to 5 minutes.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Heat half-and-half in a large pot over medium-high heat. Add celery and shallot mixture, and stir continuously until just about to boil. Add oysters and their liquid, and season with cayenne pepper, salt, and pepper.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Cook, stirring continuously, until oysters curl at the ends. Turn off the heat and serve immediately.'}

Nutrition Facts

Per serving (4 servings total)

555
Calories
13 g
Protein
14 g
Carbs
51 g
Fat
1 g
Fiber
309 mg
Sodium

Tags

publisher-tested
Source: https://www.allrecipes.com/recipe/12862/oyster-stew/
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