Oyster Dressing (Stuffing)

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 325 degrees F (165 degrees C). Grease a 2-quart casserole dish.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Heat oil in a large skillet over medium-high heat. Add celery and onion; stir until tender, about 5 minutes.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Mix in breadcrumbs and parsley; remove from the heat. Stir in oysters, eggs, salt, poultry seasoning, thyme, and pepper. Add enough reserved oyster liquid to moisten mixture, stirring until well combined.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Transfer to the prepared casserole dish.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until the top is golden, and a knife inserted into the center comes out clean, about 45 minutes. Serve warm.'}

📊 Nutrition Facts

Per serving (16 servings total)