Oyakodon (Japanese Chicken and Egg Rice Bowl)

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Heat oil in a large skillet over medium heat. Add chicken and cook until beginning to brown, about 5 minutes. Add onion; cook and stir until onion is translucent, about 5 minutes.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Pour in stock, then whisk in soy sauce, mirin, and brown sugar; stir until sugar dissolves. Bring to a boil, then lower heat and simmer until slightly reduced, about 10 minutes.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Whisk eggs in a bowl until well-beaten, then pour into the hot stock mixture. Cover the skillet, reduce the heat, and steam until egg is cooked, about 5 minutes. Remove from the heat.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Divide rice among 4 deep soup bowls and top with equal amounts of the soup mixture.'}

📊 Nutrition Facts

Per serving (4 servings total)