Oxtails with Gravy

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Place oxtails, onion, garlic, Greek seasoning, 1 tablespoon salt, 1 teaspoon pepper, and seasoning salt in a large stockpot. Fill with enough water to cover oxtails and place over high heat. Bring to a boil. Cover and reduce heat to medium. Cook oxtails until tender, 2 1/2 to 3 hours. Remove from heat and reserve 2 cups broth.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Warm bacon drippings or shortening in a skillet over medium heat. Add flour; cook and stir for 3 minutes.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Stir in 2 cups reserved broth and browning sauce. Season with salt, pepper, and garlic powder. Cook, stirring constantly, until gravy thickens.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Place oxtails in the skillet; stir to coat with gravy. Cook, stirring occasionally, over medium-low heat until warmed through, about 5 minutes.'}

📊 Nutrition Facts

Per serving (6 servings total)

Tags