Overnight Eggnog French Toast

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients and lightly grease a 9x13-inch baking dish.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Heat brown sugar, butter, and corn syrup in a small saucepan over medium heat. Cook and stir until mixture begins to boil; remove the mixture from heat, and pour into the prepared baking dish.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Place bread slices atop brown sugar mixture.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Whisk eggs and eggnog together in a large bowl; pour over bread slices. Cover the baking dish with aluminum foil, and refrigerate 8 hours to overnight.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Preheat the oven to 325 degrees F (165 degrees C). Remove the baking dish from the refrigerator.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Bake in the preheated oven, covered, until custard has set, about 35 to 40 minutes. Increase heat to 375 degrees F (190 degrees C); remove the aluminum foil, and continue baking until the the top is golden brown, about 5 minutes more.'}

📊 Nutrition Facts

Per serving (6 servings total)