Overnight Christmas Breakfast Casserole

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Butter a 9x13-inch baking dish. Cut and fit 8 slices of bread to fit over entire bottom of dish.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Cover bread with slices of Canadian bacon and sharp Cheddar cheese. Cut and fit remaining 8 slices of bread to completely cover bacon and cheese.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Whisk eggs with salt and black pepper in a bowl. Whisk dry mustard, onion, diced green and red bell pepper, Worcestershire sauce, and hot sauce into eggs. Whisk in milk until egg mixture is smoothly combined.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Pour egg mixture evenly over the casserole. Cover the dish and refrigerate overnight.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Remove casserole from refrigerator while the oven preheats. Pour melted butter evenly over the casserole and sprinkle cornflake crumbs over the top.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Bake in the preheated oven until set and lightly browned, about 1 hour. Let casserole stand for 10 minutes before serving.'}

📊 Nutrition Facts

Per serving (8 servings total)