Overnight Caramel Pecan Rolls

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Warm milk in a small saucepan until it bubbles; remove from heat and let cool until lukewarm. Dissolve yeast in warm water in a small bowl; let stand until creamy, about 10 minutes.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Combine yeast mixture, milk, sugar, oil, baking powder, salt, egg, and 3 cups flour in a large bowl; beat until smooth. Stir in remaining flour, 1/2 cup at a time, beating well after each addition. When dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Lightly oil a large bowl, place dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Heat brown sugar and 1/2 cup butter until melted. Remove from heat; stir in corn syrup. Divide mixture between two 9x13 inch baking pans. Sprinkle 1/2 cup pecans in each pan.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'When dough has doubled in size, punch down and turn out onto a lightly floured surface. Roll out into a large rectangle and spread with butter. Sprinkle with sugar and cinnamon.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Starting with the long side, roll up the rectangle into a log, and slice into 1 inch wide rolls. Place rolls slightly apart in pans. Wrap pans with aluminum foil and refrigerate at least 12 hours but no longer than 48.'}

8. 8

   {'id': 'step_7', 'step': 8, 'text': 'Remove rolls from refrigerator and let stand in a warm place until doubled in size, about 30 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).'}

9. 9

   {'id': 'step_8', 'step': 9, 'text': 'Bake uncovered in preheated oven until golden 30 to 35 minutes.'}

10. 10

    {'id': 'step_9', 'step': 10, 'text': 'Immediately invert pan on heatproof serving plate. Wait for 1 or 2 minutes before removing pan, so that caramel drizzles over rolls.'}

11. 11

    {'id': 'step_10', 'step': 11, 'text': 'Serve and enjoy!'}

📊 Nutrition Facts

Per serving (24 servings total)