Overnight Apple Cinnamon French Toast

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Grease a 9x13-inch baking pan.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Stir brown sugar, melted butter, and cinnamon together in a small bowl; spread into the prepared pan. Spread apple pie filling evenly over top, then layer on bread slices, pressing down as you go.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Beat milk, eggs, and vanilla together in a bowl; slowly pour over bread, making sure egg mixture is completely absorbed. Cover pan with aluminum foil; refrigerate 8 hours to overnight.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Preheat the oven to 350 degrees F (175 degrees C).'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven, covered, for 1 to 1 ¼ hours. Turn on the broiler. Uncover pan; drizzle maple syrup on top. Broil until syrup begins to caramelize, 2 minutes. Remove from oven; let stand for 10 minutes, then cut into squares. Invert pan onto a serving tray or baking sheet so apple filling is on top. Serve hot.'}

📊 Nutrition Facts

Per serving (15 servings total)