Oven-Roasted Turkey Breast

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Mix 1/4 cup butter, garlic, paprika, Italian seasoning, herb seasoning, salt, and pepper together in a bowl.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Place turkey, skin-side up, in a roasting pan. Loosen skin with fingers; spread 1/2 of the butter mixture over turkey and under skin. Reserve remaining butter mixture. Tent turkey loosely with aluminum foil.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven for 1 hour. Baste with remaining butter mixture, return to oven and continue to cook until juices run clear and an instant-read thermometer inserted into the thickest part of the breast reads 165 degrees F (74 degrees C), about 30 minutes more. Remove to a cutting board and let rest for 10 to 15 minutes.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Transfer about 1 tablespoon of pan drippings to a medium skillet. Add shallot and cook on low until translucent, about 5 minutes.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Add 1 tablespoon butter to the skillet; whisk in wine, scraping up any browned bits from the bottom of the pan. Whisk in stock and flour until smooth. Bring to a simmer, whisking constantly, until thickened. For a creamier, lighter gravy, whisk in half-and-half.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Slice turkey and serve with gravy.'}

📊 Nutrition Facts

Per serving (2 servings total)

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