Oven Roasted Sweet Potatoes
Perfectly roasted sweet potatoes with caramelized onion and garlic, drizzled with balsamic vinegar for a naturally sweet, savory holiday side dish.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Preheat the oven to 425 degrees F (220 degrees C).'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Mix sweet potatoes, onion, and garlic in a bowl. Drizzle olive oil over the mixture and toss to coat; pour into a shallow roasting pan.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Roast sweet potato mixture in the preheated oven, turning frequently, until the vegetables are soft and golden brown, 30 to 35 minutes.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Remove from the oven. Drizzle balsamic vinegar over the roasted vegetables; season with salt and pepper. Serve hot.'}
Nutrition Facts
Per serving (4 servings total)