Oven Roasted Red Potatoes
Red potatoes seasoned with onion soup mix are roasted in a hot oven until crispy. This tasty potato side dish is ready to serve in less than an hour!
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 450 degrees F (230 degrees C).'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Combine red potatoes, olive oil, and soup mix in a large resealable plastic bag; seal bag and shake until potatoes are fully coated. Pour potatoes into a medium baking dish.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven, stirring occasionally, until potatoes are tender, about 40 minutes.'}
Nutrition Facts
Per serving (8 servings total)