Oven-Roasted Patty Pan Squash

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 400 degrees F (200 degrees C). Line a rimmed baking sheet with parchment paper.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Cut squash into 1/2-inch wedges. Slice onion vertically into thin slices. Combine squash, onion, oil, coriander, salt, and pepper in a large bowl; toss to coat. Spread in an even layer on the prepared baking sheet. Set bowl aside.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until squash is tender and slightly browned, 20 to 25 minutes.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Combine butter, lemon zest, lemon juice, and chives in the reserved bowl. Add squash; toss well and serve.'}

📊 Nutrition Facts

Per serving (4 servings total)