Oven Ribs
For this oven ribs recipe, pork spareribs are browned and roasted in a rich red sauce made with cola, ketchup, and ground ginger until fork-tender.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C).'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Heat oil in a large skillet over medium-high heat. Quickly brown spareribs on both sides; transfer to a roasting pan.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Combine cola, ketchup, and ginger in a bowl; pour over ribs. Cover the pan with a lid or cover tightly with aluminum foil.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven for 2 hours; uncover during the last 30 minutes.'}
Nutrition Facts
Per serving (6 servings total)