Oven Pot Roast

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather the ingredients. Preheat the oven to 325 degrees F (165 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine flour and black pepper in a large bowl. Dredge rump roast in seasoned flour and cover evenly. Shake off excess.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Melt butter in a large pot over medium-high heat. Brown roast in melted butter on all sides. Place in a 4-quart casserole dish with lid.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Combine condensed soup, vermouth, and soup mix in a small bowl; pour over roast.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Cover and bake in the preheated oven until desired doneness, about 3 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C) for medium doneness.'}

📊 Nutrition Facts

Per serving (12 servings total)