Oven-Fried Pork Chops

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Preheat the oven to 425 degrees F (220 degrees C). Pour butter into a 9x13-inch baking dish.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Whisk together egg, milk, and pepper in a shallow dish. Place stuffing mix in a separate shallow dish. Dip pork chops in egg mixture, then coat with stuffing mix.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Lay pork chops in the prepared dish.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven for 10 minutes. Flip chops and bake until no longer pink in the center and juices run clear, about 10 more minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (74 degrees C).'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Serve hot and enjoy!'}

📊 Nutrition Facts

Per serving (4 servings total)

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