Oven-Fried Chicken
This savory oven-fried chicken is easier and less messy to make than frying; the chicken still gets crispy on top but stays tender and juicy inside.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C).'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Place flour in a shallow plate or bowl and season with salt and pepper to taste. Put bread crumbs in another shallow plate or bowl and beat eggs in another bowl.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Dredge chicken piece by piece in the flour, then the egg, then the bread crumbs, until all pieces are coated.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Pour oil into a large baking dish; add the breaded chicken thighs and sprinkle with paprika to taste.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven for 30 minutes, then turn pieces over and bake for another 30 minutes. Remove from the oven and drain on paper towels.'}
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6
{'id': 'step_5', 'step': 6, 'text': 'Serve hot and enjoy!'}
Nutrition Facts
Per serving (6 servings total)