Oven Chicken and Linguini Recipe

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Place butter in a 9x13-inch baking dish; melt in the oven while it preheats, about 5 minutes.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Stir onion, basil, pepper flakes, salt, and black pepper into melted butter; add chicken thighs, turning to coat with butter mixture. Arrange skin-sides up in the baking dish.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until chicken no longer pink at bones and the juices run clear, about 1 hour. An instant-read thermometer inserted near but not touching bones should read 165 degrees F (74 degrees C). Transfer chicken to a plate.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Meanwhile, bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes; drain.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Stir spinach into butter sauce until thoroughly combined; add linguine and Parmesan cheese, tossing to combine. Place chicken on top to serve.'}

📊 Nutrition Facts

Per serving (9 servings total)