Oven BBQ Beef Brisket
This BBQ brisket is cooked slowly in the oven, sliced, and then coated with BBQ sauce and braised until tender, delicious, and full of flavor.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 325 degrees F (160 degrees C).'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Sprinkle both sides of brisket with salt, pepper, and garlic powder. Place in a Dutch oven or large roasting pan with a cover.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Cook in the preheated oven, covered, without adding water, for 3 hours.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Remove brisket from the pan and slice. Return slices to pan. Mix BBQ sauce with water; pour over sliced brisket. Cover the pan and cook for 1 more hour.'}
Nutrition Facts
Per serving (10 servings total)