Oven BBQ Beef Brisket

Oven BBQ Beef Brisket

This BBQ brisket is cooked slowly in the oven, sliced, and then coated with BBQ sauce and braised until tender, delicious, and full of flavor.

Prep Time
10 min
Cook Time
240 min
Total Time
250 min
Servings
10

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 325 degrees F (160 degrees C).'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Sprinkle both sides of brisket with salt, pepper, and garlic powder. Place in a Dutch oven or large roasting pan with a cover.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Cook in the preheated oven, covered, without adding water, for 3 hours.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Remove brisket from the pan and slice. Return slices to pan. Mix BBQ sauce with water; pour over sliced brisket. Cover the pan and cook for 1 more hour.'}

Nutrition Facts

Per serving (10 servings total)

575
Calories
53 g
Protein
12 g
Carbs
34 g
Fat
0 g
Fiber
378 mg
Sodium
Source: https://www.allrecipes.com/recipe/14647/oven-barbecued-beef-brisket-i/
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