Oven-Baked Sweet Potato Chips with Honey Butter

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 425 degrees F (220 degrees C). Line a large rimmed baking sheet with foil and lightly coat with cooking spray.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Mix panko, brown sugar, and cinnamon in a small bowl. Dip sweet potato slices in beaten egg, then coat with panko mixture. Place in a single layer on the prepared baking sheet. Spray tops of sweet potato slices lightly with cooking spray.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until chips are golden brown and crunchy, about 20 minutes.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Mix butter and honey together in a bowl in the meantime. Serve chips with honey butter.'}

📊 Nutrition Facts

Per serving (8 servings total)