Oven-Baked Stuffed Pork Chops

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Preheat the oven to 300 degrees F (150 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Place pork chops in a large bowl and season all sides with adobo seasoning, sazón seasoning, garlic powder, black pepper, and salt; add 2 tablespoons Italian dressing and flip to coat.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Bring 1 1/2 cups water and butter to a boil in a saucepan; add stuffing mix and cover.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Remove saucepan from heat and set aside until stuffing absorbs water, about 5 minutes; fluff with a fork.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Remove pork chops from the bowl, reserving liquid and seasonings.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Lay each pork chop flat on a cutting board and with a sharp knife held parallel to the board, cut a pocket into the pork, leaving three sides intact.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Stuff each pork chop with stuffing and close the pocket using a toothpick.'}

8. 8

   {'id': 'step_7', 'step': 8, 'text': 'Arrange pork chops on a baking sheet. Mix remaining 1 tablespoon Italian dressing and 1 tablespoon water with reserved juices from pork chops; pour over pork chops.'}

9. 9

   {'id': 'step_8', 'step': 9, 'text': 'Bake in the preheated oven until pork chops are cooked through, 25 to 35 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).'}

📊 Nutrition Facts

Per serving (6 servings total)