Oven Baked Rice

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 325 degrees F (165 degrees C). Gather all ingredients. Grease a 2 1/2-quart baking dish.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Pour rice into the prepared baking dish.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Stir water, butter, salt, and vinegar together in a saucepan over medium heat.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bring to a rolling boil, then pour over rice; stir to combine.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until water is absorbed and rice is tender, 20 to 25 minutes.'}

📊 Nutrition Facts

Per serving (4 servings total)