Oven-Baked Potato Slices
These sliced baked potatoes are seasoned with a flavorful spice blend, drizzled with olive oil, and baked to crispy perfection for an easy side dish.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C).'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Place potatoes, garlic powder, black pepper, celery seed, paprika, cayenne pepper, and salt into a zip-top bag. Shake to coat evenly.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Pour the entire contents of the bag onto a large baking sheet and spread evenly. Drizzle with olive oil.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until potatoes reach desired crispness, turning frequently to brown evenly, 40 to 45 minutes.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Remove from the oven. Let cool slightly and transfer into a serving dish.'}
Nutrition Facts
Per serving (4 servings total)