Oven-Baked Potato Fries
Homemade crispy potato fries seasoned with thyme and topped with grated cheese when they are hot out of the oven. Simply delicious as a side or snack!
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Preheat the oven to 450 degrees F (230 degrees C).'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Arrange potato wedges on a baking sheet; drizzle with olive oil and season with thyme, pepper, and salt. Toss wedges with a spatula to coat evenly.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Roast potato wedges in the preheated oven for 15 minutes; flip and continue roasting until soft in the center, about 15 minutes more.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Transfer wedges to a platter and sprinkle with cheese.'}
Nutrition Facts
Per serving (4 servings total)