Oven Baked Omelet
Make an omelet in the oven with this perfectly puffy recipe made with sour cream and milk. This is a great dish to make when cooking for several people!
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish with butter.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Beat eggs, sour cream, milk, and salt in a bowl until blended. Stir in green onions. Pour the mixture into the prepared baking dish.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until set, 25 to 30 minutes. Sprinkle Cheddar cheese over eggs and continue baking until cheese is melted, 2 to 3 minutes more.'}
Nutrition Facts
Per serving (6 servings total)