Oven-Baked Chicken Wings

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil and coat with cooking spray.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Pat dry chicken wings with paper towels. Season with salt. Place flour into a shallow dish. Dredge wings in flour to lightly coat, then place on the prepared baking sheet.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until golden and no longer pink in the centers, 40 to 45 minutes.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'While wings are baking, melt butter over medium heat in a medium saucepan. Add hot sauce, red wine vinegar, Worcestershire, honey, garlic powder, and cayenne. Let sauce simmer on low heat until wings are done baking, about 40 minutes.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Place wings in a large serving bowl. Pour sauce over wings; toss until evenly coated. Serve with celery and carrots.'}

📊 Nutrition Facts

Per serving (6 servings total)

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