Oven Baked Chicken Teriyaki

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat oven to 400 degrees F (200 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Whisk cornstarch and water together in a small bowl until dissolved; set aside. Combine soy sauce, sugar, mirin, ginger, garlic, and red pepper flakes together in a saucepan over medium heat until the mixture starts to simmer. Slowly whisk in cornstarch mixture. Bring to a boil; reduce heat to medium-low, and simmer until thickened, stirring often, about 10 minutes.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Pat chicken dry with paper towels; arrange in a baking dish. Pour sauce over chicken breasts, coating all sides.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake chicken breasts in the preheated oven until no longer pink in the center and the juices run clear, 25 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (75 degrees C).'}

📊 Nutrition Facts

Per serving (4 servings total)