Oven-Baked Chicken
Why deep-fry? Bake juicy, tender chicken with a tasty seasoned coating. It's the start of a great meal.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Heat oven to 425 degrees F. Melt butter in rectangular baking dish, 13x9x2 inches, in oven.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Stir together Bisquick, paprika, salt and pepper; coat chicken. Place skin sides down in dish (dish and butter should be hot).'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Bake 35 minutes; turn chicken. Bake about 15 minutes longer or until juice is no longer pink when centers of thickest pieces are cut.'}
Nutrition Facts
Per serving (5 servings total)