Oven-"Fried" Chicken Thighs

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 400 degrees F (200 degrees C). Line a baking pan with parchment paper.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine flour, 1 pinch cayenne, 1 pinch garlic powder, salt, and pepper in a shallow bowl. Beat eggs in a second bowl. Combine panko bread crumbs with remaining 1 pinch cayenne, remaining 1 pinch garlic powder, salt, and pepper in a third bowl.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Dredge chicken thighs in flour mixture; shake off excess. Dip into egg, then press into panko mixture to coat both sides. Transfer breaded thighs to the prepared pan.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake thighs in the preheated oven until golden brown and no longer pink in center, about 40 minutes. An instant-read thermometer inserted near bone should read 165 degrees F (74 degrees C).'}

📊 Nutrition Facts

Per serving (6 servings total)