Ottilienkuchen (German Chocolate Sprinkle Cake)

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 355 degrees F (180 degrees C). Grease a loaf pan.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine butter, sugar, and vanilla sugar in a bowl and beat with an electric mixer until creamy. Add eggs, 1 at a time, beating well after each addition. Mix in rum.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Sift flour, cornstarch, baking powder, and salt into a separate bowl; stir into butter mixture, 1 tablespoon at a time. Mix in almond flour and chocolate sprinkles. Pour cake batter into prepared loaf pan.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until a toothpick comes out clean, about 1 hour. Turn off oven and leave cake in the warm oven for 10 more minutes.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Remove from oven and carefully unmold onto a wire rack. Cool completely before serving.'}

📊 Nutrition Facts

Per serving (12 servings total)