Orzo and Tomato Salad with Feta Cheese

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Bring a large pot of lightly salted water to a boil. Cook orzo in the boiling water, stirring occasionally until tender yet firm to the bite, 8 to 10 minutes. Drain; rinse with cold water.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine orzo, feta cheese, tomato, olives, parsley, and dill in a medium bowl.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Whisk oil and lemon juice together in a small bowl; pour over orzo salad and toss to coat. Season with salt and black pepper. Chill before serving.'}

📊 Nutrition Facts

Per serving (6 servings total)