Ornament Dough

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 300 degrees F (150 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine flour, water, and salt in a large bowl; mix well. Knead for 10 minutes until smooth.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Transfer dough to a floured work surface; continue kneading until soft and pliable, adding more flour as needed if sticky.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Roll out dough to ⅛-inch thickness; cut into desired shapes with cookie cutters.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Place shapes on ungreased baking sheets. Use a toothpick or skewer to make a small hole in each ornament for hanging.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Bake in the preheated oven until firm and dry, about 30 to 60 minutes depending on size and thickness. Cool completely on a wire rack before decorating.'}

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