Original Hot Brown
A hot brown is an open-face turkey sandwich with tomato and bacon that's covered with a creamy Parmesan cheese sauce and broiled until bubbly.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Make sauce: Melt butter in a saucepan over medium heat. Whisk in flour; cook and stir until it begins to brown slightly. Gradually whisk in milk so that no lumps form; bring to a boil, stirring constantly. Mix in Parmesan cheese and stir in beaten egg to thicken; remove from heat and stir in cream.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Preheat the oven's broiler.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Make sandwiches: For each hot brown, place two slices toast into the bottom of an individual-sized casserole dish. Cover with a liberal amount of roasted turkey and tomato slices. Season with salt and pepper; spoon sauce over top of each one and sprinkle with Parmesan cheese.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Place the dishes under the preheated broiler and cook until speckled brown on top, about 5 minutes. Remove and arrange two slices bacon in a cross shape on top of each sandwich.'}
Nutrition Facts
Per serving (4 servings total)