Oreo Cheesecake

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Place 16 cookies in a resealable plastic bag. Flatten bag to remove excess air, then seal bag. Finely crush cookies by rolling a rolling pin across the bag.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Place crushed cookies in a bowl. Add melted butter; mix well.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Press mixture firmly onto bottom of a 9-inch springform pan.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Beat cream cheese, sugar, and vanilla in a large bowl with an electric mixer on medium speed until well-blended.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Beat in eggs, 1 at a time, until just blended.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Chop remaining 8 cookies; gently stir 1/2 of the chopped cookies into cream cheese batter.'}

8. 8

   {'id': 'step_7', 'step': 8, 'text': 'Pour over prepared crust; sprinkle remaining chopped cookies on top.'}

9. 9

   {'id': 'step_8', 'step': 9, 'text': 'Bake in the preheated oven until center is just set, about 45 minutes.'}

10. 10

    {'id': 'step_9', 'step': 10, 'text': 'Refrigerate for 3 hours to overnight. Cut cheesecake into 12 equal pieces; store leftovers in the refrigerator.'}

📊 Nutrition Facts

Per serving (12 servings total)